Dry hopped with Neomexicanus Sabro and El Dorado, fermented on Norwegian Kveik, then infused with 420lbs of fresh Pineapple and Madagascar vanilla bean. Lightly sweet and juicy bursting with tropical pineapple balanced with soft vanilla.
6.5% ABV | 40 IBU | 4 SRM
Gold - 2022 NC Brewer’s Cup Competition
Gold - 2020 US Open Beer Championship
Silver - 2021 NC Brewer’s Cup Competition
Bronze - 2022 Best of Craft Beer Awards
Bronze - 2022 New York International Beer Competition
Dry hopped with Neomexicanus Sabro and El Dorado, fermented on Norwegian Kveik, then infused with 420lbs of fresh Pineapple and Madagascar vanilla bean. Lightly sweet and juicy bursting with tropical pineapple balanced with soft vanilla.
6.5% ABV | 40 IBU | 4 SRM
Gold - 2022 NC Brewer’s Cup Competition
Gold - 2020 US Open Beer Championship
Silver - 2021 NC Brewer’s Cup Competition
Bronze - 2022 Best of Craft Beer Awards
Bronze - 2022 New York International Beer Competition