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Berliner Weisse fermented on peaches and lemon juice. Effervescent and tart with delicate notes of sweet peach and shortbread evocative of a freshly baked peach kuchen in a Bavarian bakery case.
4.0% ABV | 4 IBU | 4 SRM | 3.2 pH
Berliner Weisse fermented on peaches and lemon juice. Effervescent and tart with delicate notes of sweet peach and shortbread evocative of a freshly baked peach kuchen in a Bavarian bakery case.
4.0% ABV | 4 IBU | 4 SRM | 3.2 pH